Abstract 

Gives terms and definitions in English and French as well as indexes in English and French.


General information

  • Status :  Withdrawn
    Publication date : 1992-01
  • Edition : 1
    Number of pages : 22
  • Technical Committee
    :
    ISO/TC 34/SC 12
    Sensory analysis
  • ICS :
    67.240
    Sensory analysis
    01.040.67
    Food technology (Vocabularies)

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

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