Final Draft
International Standard
ISO/FDIS 11746-1
Rice — Determination of biometric characteristics of kernels — Part 1: Manual method
Reference number
ISO/FDIS 11746-1
Edition 3
© ISO 2026
Final Draft International Standard
Under development
This draft is in the approval phase.
Will replace ISO 11746:2020

Abstract

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

General information

  • Status
     : Under development
    Stage
    : Final text received or FDIS registered for formal approval [50.00]
  • Edition
     : 3
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
2
Zero Hunger
3
Good Health and Well-being

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