ISO/DIS 11746-1 - Rice — Determination of biometric characteristics of kernels — Part 1: Manual method

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Under development

This Draft International Standard is in the enquiry phase with ISO members.

Will replace ISO 11746:2020

Abstract

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

General information

Status
: Under development

Stage
: Full report circulated: DIS approved for registration as FDIS [40.99]
Edition
: 3
Technical Committee :
ISO/TC 34/SC 4

ICS :
67.060
RSS updates

Life cycle

Previously

Published

ISO 11746:2020
Now

Under development

ISO/DIS 11746-1
Stage: 40.99

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

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