In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.

General information

  • Status :  Withdrawn
    Publication date : 1987-06
  • Edition : 2
    Number of pages : 5
  • :
    ISO/TC 54
    Essential oils
  • 71.100.60
    Essential oils

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