ISO 3809:1987
ISO 3809:1987


In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.

General information 

  •  :  Withdrawn
     : 1987-06
  •  : 2
     : 5
  •  : ISO/TC 54 Essential oils
  •  :
    71.100.60 Essential oils

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