International Standard
ISO 25136:2026
Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
Reference number
ISO 25136:2026
Edition 1
2026-08
© ISO 2026

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Published (Edition 1, 2026)

ISO 25136:2026

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Format
CHF 67
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Abstract

This document specifies a spectrophotometric method for the determination of the hydroxypropyl group content of modified starches.

General information

  • Status
     : Published
    Publication date
     : 2026-08
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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