International Standard
ISO 5507:2026
Oilseeds, vegetable oils and fats — Nomenclature
Reference number
ISO 5507:2026
Edition 4
2026-09
© ISO 2026

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Published (Edition 4, 2026)

ISO 5507:2026

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Abstract

This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).

This document is applicable to both edible oil and non-edible oils.

An alphabetical index of the raw materials is also given to assist in the use of this document.

General information

  • Status
     : Published
    Publication date
     : 2026-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 4
    Number of pages
     : 17
  • Technical Committee :
    ISO/TC 34/SC 2
    ICS :
    67.200.20 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
2
Zero Hunger
9
Industry, Innovation and Infrastructure

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  4. ICS
  5. 67
  6. 67.200
  7. 67.200.20
  8. ISO 5507:2026