ISO 2920:1974
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ISO 2920:1974
7964

Abstract 

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.


General information 

  •  :  Withdrawn
     : 1974-05
  •  : 1
     : 2
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.30 Cheese

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