Reference number
ISO 6488:2021
© ISO 2026
International Standard
ISO 6488:2021
Tobacco and tobacco products — Determination of water content — Karl Fischer method
Edition 3
2021-06

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Published (Edition 3, 2021)
This publication was last reviewed and confirmed in 2026. Therefore this version remains current.

ISO 6488:2021

Language
Format
CHF 67
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Abstract

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

General information

  • Status
     : Published
    Publication date
     : 2021-06
    Corrected version (en)
     : 2021-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 126
    ICS :
    65.160 
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