This document provides guidelines for the characteristics of a professional farmer organization. It is intended to be relevant for large and small professional farmer organizations, without regard to the specific crop or product. The implementation and interpretation of this document can be adapted for very small or nascent organizations, for specific or differentiated products, or for markets with special requirements.
Status : PublishedPublication date : 2019-02
Edition : 1Number of pages : 16
Technical Committee:Technical Management Board - groups
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