This document establishes minimum specifications for wheat (Triticum aestivum L.) grains intended for human consumption and which are the subject of international trade. It is also applicable to local wheat trade.
NOTE Wheat (Triticum aestivum L.) is also called "common wheat" in some regions.
Status : PublishedPublication date : 2021-01
Edition : 4Number of pages : 22
Technical Committee:Cereals and pulses
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