Reference number
ISO 7301:2021
International Standard
ISO 7301:2021
Rice — Specification
Edition 4
2021-06

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ISO 7301:2021
73411
Published (Edition 4, 2021)
This publication was last reviewed and confirmed in 2026. Therefore this version remains current.

ISO 7301:2021

ISO 7301:2021
73411
Language
Format
CHF 135

Abstract

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

General information

  •  : Published
     : 2021-06
     : 2021-11
    : International Standard confirmed [90.93]
  •  : 4
     : 21
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2024

ISO 7301:2021/Amd 1:2024
85108
Language
Format
CHF 18

Life cycle

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