This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 13171:2016 specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality.
Status : PublishedPublication date : 2016-08
Edition : 1Number of pages : 8
Technical Committee:Essential oils
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