Abstract Preview

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.


General information

  • Status :  Published
    Publication date : 2019-05
  • Edition : 1
    Number of pages : 22
  • :
    ISO/TC 34/SC 18
    Cocoa
  • 67.140.30
    Cocoa

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