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Abstract Preview

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.


General information

  • Status :  Published
    Publication date : 2019-05
  • Edition : 1
    Number of pages : 38
  • Technical Committee
    :
    ISO/TC 34/SC 18
    Cocoa
  • ICS :
    03.100.70
    Management systems
    67.140.30
    Cocoa

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

2
Zero Hunger
8
Decent Work and Economic Growth
10
Reduced Inequalities
12
Responsible Consumption and Production

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