This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
Status: PublishedPublication date: 2016-04
Edition: 1Number of pages: 11
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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