The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.

General information

  • Status :  Withdrawn
    Publication date : 1978-01
  • Edition : 1
    Number of pages : 5
  • :
    ISO/TC 34/SC 15
  • 67.140.20
    Coffee and coffee substitutes

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