ISO 2451:2014 specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in annexes.
Status: WithdrawnPublication date: 2014-10
Edition: 2Number of pages: 11
Technical Committee: ISO/TC 34/SC 18 Cocoa
- ICS :
- 67.140.30 Cocoa
ISO 2451:2014Stage: 95.99
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