ISO 1854:2008
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ISO 1854:2008
51012

Abstract  Preview

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.

The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.


General information 

  •  :  Published
     : 2008-10
  •  : 4
     : 14
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.30 Cheese

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