This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
Status : PublishedPublication date : 2008-10
Edition : 4Number of pages : 15
Technical Committee:Milk and milk products
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