This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
-
Status: PublishedPublication date: 2008-01
-
Edition: 2Number of pages: 5
-
- ICS :
- 67.100.99 Other milk products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
-
Previously
WithdrawnISO 5547:1978
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)