This standard was last reviewed and confirmed in 2016.
Therefore this version remains current.
Abstract
PreviewISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
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Status: PublishedPublication date: 2009-11
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Edition: 4Number of pages: 16
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- ICS :
- 67.060 Cereals, pulses and derived products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 92 | ||
| std 2 92 | Paper |
- CHF92
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