Abstract Preview
ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.
The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).
General information
-
Status : PublishedPublication date : 2013-04
-
Edition : 3Number of pages : 26
-
- ICS :
-
Cereals, pulses and derived products
Buy this standard
| Format | Language | |
|---|---|---|
| PDF + ePub | ||
| Paper |
- CHF118
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.