Abstract Preview
ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.
The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).
General information
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Status : PublishedPublication date : 2013-04
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Edition : 3Number of pages : 26
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- ICS :
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Cereals, pulses and derived products
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Format | Language | |
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PDF + ePub | ||
Paper |
- CHF118
Life cycle
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Previously
WithdrawnISO 5530-1:1997
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Now
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Will be replaced by
Under developmentISO/DIS 5530-1
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