This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.
Status: PublishedPublication date: 2006-10
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 61|
|std 2 61||Paper|