This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
Status : PublishedPublication date : 2007-09
Edition : 3Number of pages : 12
Technical Committee:Cereals and pulses
Buy this standard