This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Abstract Preview
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
General information
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Status : PublishedPublication date : 2007-09
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Edition : 3Number of pages : 12
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- ICS :
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Cereals, pulses and derived products
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