This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
Status : PublishedPublication date : 2004-10
Edition : 3Number of pages : 5
Technical Committee:Milk and milk products
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