This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
Abstract Preview
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.
General information
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Status : PublishedPublication date : 2006-05
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Edition : 1Number of pages : 6
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- ICS :
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Cereals, pulses and derived products
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