This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.
Status : PublishedPublication date : 2006-05
Edition : 1Number of pages : 6
Technical Committee:Cereals and pulses
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