ISO 1735:2004
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ISO 1735:2004
35250

Abstract 

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.


General information 

  •  :  Withdrawn
     : 2004-07
  •  : 3
     : 15
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.30 Cheese

Life cycle


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