Definitons of relevant terms, then specification of general, organoleptic, health, physical and chemical characteristics;further description of sampling, of test methods, of packaging and marking. A normative annex specifies the determination of extraneous matter, broken kernels, defective kernels and other kinds of rice.
Status : WithdrawnPublication date : 1988-10
Edition : 1Number of pages : 12
Technical Committee:Cereals and pulses