This standard has been revised by ISO 6755:2001
Abstract
Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.
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Status: WithdrawnPublication date: 1984-05
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Edition: 1Number of pages: 4
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- ICS :
- 67.080.10 Fruits and derived products
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