This standard has been revised by ISO 6755:2001
Abstract
Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.
General information
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Status : WithdrawnPublication date : 1984-05
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Edition : 1Number of pages : 4
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- ICS :
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Fruits and derived products
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