This standard has been revised by ISO 6540:2021
Abstract
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
-
Status: WithdrawnPublication date: 1980-11
-
Edition: 1Number of pages: 11
-
- ICS :
- 67.060 Cereals, pulses and derived products
Life cycle
-
Now
-
Revised by
PublishedISO 6540:2021
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)