This standard has been revised by ISO 6540:2021
Abstract
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
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Status: WithdrawnPublication date: 1980-11
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Edition: 1Number of pages: 11
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- ICS :
- 67.060 Cereals, pulses and derived products
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