Under normal conditions of use, it does not apply to oilseeds which do not yield oil which is completely liquid at 20 °C (e.g. shea, palm, illipe, cocoa, etc.). The method has been successfully tested on the following oilseeds: rapeseed, soya, sunflower seed and groundnuts. The reference method for the determination of the oil content of oilseeds is specified in ISO 659.
Текущий статус : WithdrawnДата публикации : 1992-06
Версия : 2Число страниц : 5
Технический комитет:Oleaginous seeds and fruits and oilseed meals