c/o National Food Institute, Technical University of Denmark
Kemitorvet, Building 221
DK-2800 Kgs Lyngby
Denmark

Tel: +475 40 19 14 72
E-mail: nmkl@food.dtu.dk
Website: www.nmkl.org/

  • Total number of liaisons: 2
  • |
  • A liaisons: 2
  • |
  • B liaisons: 0
  • |
  • C liaisons: 0
Reference Title Category
ISO/TC 34 Food products A
ISO/TC 34/SC 9 Microbiology A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.