Food Safety System Certification 22000
P.O. Box 693
NL-4200 AR Gorinchem
Tel: +31 (0)183 - 64 50 28
Fax: +31 (0)183 - 62 11 61
|ISO/TC 34/SC 17||Management systems for food safety||A|
|ISO/CASCO/WG 36||Joint WG ISO/CASCO - ISO/TC 34/SC 17; revision of ISO/TS 22003||C|
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.