Résumé
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
Cycle de vie
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Actuellement
PubliéeISO 1742:1980
Les normes ISO sont réexaminées tous les cinq ans
Stade: 90.20 (En cours d'examen)
