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Abstract Preview

Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.


General information

  • Status :  Published
    Publication date : 1991-08
  • Edition : 2
    Number of pages : 5
  • Technical Committee
    :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • ICS :
    01.040.67
    Food technology (Vocabularies)
    67.080.10
    Fruits and derived products

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