This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.
General information
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Status : PublishedPublication date : 1991-08
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Edition : 2Number of pages : 5
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- ICS :
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Food technology (Vocabularies)
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Fruits and derived products
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