Oil of lime, Mexico (Citrus aurantiifolia (Christmann) Swingle) obtained by mechanical means
This standard has been revised by ISO 3809:2004
In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.