This standard has been revised by ISO 3720:2011
Abstract
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
-
Status: WithdrawnPublication date: 1986-09
-
Edition: 3Number of pages: 2
-
- ICS :
- 67.140.10 Tea
Life cycle
-
Previously
WithdrawnISO 3720:1981
-
Now
-
00
Preliminary
-
10
Proposal
-
20
Preparatory
-
30
Committee
-
40
Enquiry
-
50
Approval
-
60
Publication
-
90
Review
-
95
Withdrawal
Corrigenda / Amendments
WithdrawnISO 3720:1986/Cor 1:1992
WithdrawnISO 3720:1986/Cor 2:2004
-
00
-
Revised by
PublishedISO 3720:2011
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)