This standard has been revised by ISO 3720:2011
Abstract
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
General information
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Status : WithdrawnPublication date : 1986-09
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Edition : 3Number of pages : 2
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- ICS :
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Tea
Life cycle
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Previously
WithdrawnISO 3720:1981
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Now
Corrigenda / Amendments
WithdrawnISO 3720:1986/Cor 1:1992
WithdrawnISO 3720:1986/Cor 2:2004
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Revised by
PublishedISO 3720:2011
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