This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.
Status : PublishedPublication date : 1979-07
Edition : 1Number of pages : 3
Technical Committee:Fruits and vegetables and their derived products
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