The proposal of this new work item is to develop the standard of "Quick-frozen coated aquatic products". The standard specifies the requirements for quick-frozen coated aquatic products and the test methods for quality control. It also specifies the requirements of packaging, marking, storage and transportation. The standard is applicable to quick-frozen aquatic products-breaded or in batter made from finfish, crustaceans, molluscan shellfish and cephalopods through pre-treatment, wet and dry coating, and quick freezing, which are raw or pre-cooked products.
Status: Under development
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
This standard contributes to the following Sustainable Development Goals:
ISO/AWI 17648Stage: 20.00
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