Abstract
This deliverable specifies a method for the determination of the moisture content of all types of dried milk. The revised version will include the results of a recently conducted interlaboratory study in whey powders, dairy permeate powders, cream powder and powdered infant formula in ISO 5537|IDF 26 to further underpin the extent of its scope.
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Status: Under developmentPublication date: 2023-07
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Edition: 2Number of pages: 9
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- ICS :
- 67.100.10 Milk and processed milk products
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