This method proposes two possibilities for the phthalate determination in vegetable oils: - Part A for the determination of di-2-ethylhexyl phthalate (DEHP) - Part B for the determination of 8 phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP) , di-isodecyl phthalate (DIDP).
Status: Under development
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
- ICS :
- 67.200.10 Animal and vegetable fats and oils
This standard contributes to the following Sustainable Development Goals:
ISO/CD TS 16465Stage: 30.99
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