This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Abstract Preview
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
General information
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Status : PublishedPublication date : 1985-05
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Edition : 2Number of pages : 16
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- ICS :
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Kitchen equipment in general
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF88
Life cycle
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Previously
WithdrawnISO 3055:1974
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Now
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Will be replaced by
Under developmentISO/DIS 3055
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