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Abstract Preview

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.


General information

  • Status :  Published
    Publication date : 1985-05
  • Edition : 2
    Number of pages : 16
  • Technical Committee
    :
    ISO/TC 136
    Furniture
  • ICS :
    97.040.01
    Kitchen equipment in general

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  • CHF88

Life cycle

A standard is reviewed every 5 years



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