This standard has been revised by ISO 3055:2021
Abstract
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
General information
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Status: WithdrawnPublication date: 1985-05
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Edition: 2Number of pages: 16
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- ICS :
- 97.040.01 Kitchen equipment in general
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