Abstract 

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.


General information

  • Status :  Withdrawn
    Publication date : 1974-05
  • Edition : 1
    Number of pages : 2
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.30
    Cheese

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