ISO 24683:2022
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ISO 24683:2022
79431

Abstract  Preview

This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.


General information 

  •  :  Published
     : 2022-08
  •  : 1
     : 8
  •  : ISO/TC 93 Starch (including derivatives and by-products)
  •  :
    67.180.20 Starch and derived products

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