ISO/TS 12788:2022 - Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Abstract

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

General information

Status
: Published

Publication date
: 2022-05
Edition
: 1

Number of pages
: 20
Technical Committee
: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ICS
:
67.200.20 Oilseeds

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Good Health and Well-being

Industry, Innovation and Infrastructure

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ISO/TS 12788:2022
Stage: 60.60

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