Abstract Preview

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.


General information

  • Status :  Published
    Publication date : 2020-12
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.20
    Vegetables and derived products

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