Abstract Preview
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
General information
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Status : PublishedPublication date : 2021-01
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Edition : 1Number of pages : 5
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- ICS :
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Vegetables and derived products
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