General information  

  • Status :  Under development
  • Edition : 1
  • Technical Committee
    :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • ICS :

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal:

3
Good Health and Well-being

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now under development
    ISO/WD 24052

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