Buy this standard

Abstract Preview

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in Annex A.


General information

  • Status :  Published
    Publication date : 2022-05
  • Edition : 1
    Number of pages : 9
  • Technical Committee
    :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • ICS :
    67.220.10
    Spices and condiments

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal:

3
Good Health and Well-being

Buy this standard

Format Language
PDF + ePub
Paper
  • CHF58

Life cycle


Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 7
  6. ISO 24052:2022