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Abstract Preview

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.


General information

  • Status :  Published
    Publication date : 2020-10
  • Edition : 2
    Number of pages : 22
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.100.01
    Milk and milk products in general

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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