Abstract Preview
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
General information
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Status : PublishedPublication date : 2020-10
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Edition : 2Number of pages : 22
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- ICS :
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Milk and milk products in general
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