This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Status : PublishedPublication date : 2020-10
Edition : 2Number of pages : 22
Technical Committee:Milk and milk products
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