Abstract

 Preview

This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.

This document is applicable to tropical and cold-water surimi.


General information 

  • Status
     :  Published
    Publication date
     : 2021-09
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee
     : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  • ICS
     :
    67.120.30 Fish and fishery products

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